(256) 208-2040 | jholmes@pursellfarms.com

Event description

Celebrate Valentine's Day in Arrington with a 4-course dinner, lovingly crafted by Executive Chef James Riles. Savor a hearty dual entrée selection, with the option to add hand-picked wine pairings to elevate your meal.

A live pianist will fill the Arrington dining room both nights, creating the perfect atmosphere for a warm and memorable evening with your special someone.

(256) 208-2040 | jholmes@pursellfarms.com

Pricing

Valentine's Day Dinner
‍$150 per person (plus tax and fees). Price includes wine.

Event Highlights

Valentine’s Day Dinner Menu

First Course
Seared Day Boat Scallops
Crisp grit cake, wilted frisée, roasted shallot vinaigrette

Second Course
Belgian Endive & Baby Oak Lettuce Salad
Vine-ripened tomato, fried goat cheese, candied walnuts, bleu cheese mousse, cranberry vinaigrette

Third Course
Filet Mignon & Butter-Poached Lobster
Purple potato purée, baby Brussels sprouts, wild mushrooms, leeks, red wine reduction

Dessert
Tuxedo Cheesecake
Chocolate sauce, fresh berries, mint

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Agenda

Valentine's Day Dinner

February 13

Friday

Valentine's Day Dinner

5:00-10:00pm in Arrington

LIVE Pianist

5:30-8:30pm in Arrington

February 14

Saturday

Valentine's Day Dinner

5:00-10:00pm in Arrington

LIVE Pianist

5:30-8:30pm in Arrington

Personalities

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