(256) 208-2040 | jholmes@pursellfarms.com

Event description

Celebrate Easter at Pursell Farms with a beautiful three-course brunch at Arrington — fresh, seasonal flavors and classic favorites served around the table with the people you love. After brunch, enjoy our annual Easter Egg Hunt and family-friendly activities across the property. Join us at The Farm for a spring Sunday well spent.

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(256) 208-2040 | jholmes@pursellfarms.com

Pricing

Adults: $85.00 per person

Children: 4-12: $35.00 per child. Children 3 and under: Free

*Price does not include taxes or gratuity.

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Highlights & Features

• 3-Course Easter Brunch at Arrington
• Savory Starters, Decadent Desserts, and Unique Dishes
• Fun Easter Egg Hunt and Family Activities
• Easter morning service details coming soon!
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On The Menu

Agenda

Easter at The Farm

April 5

Sunday

Easter Egg Hunt‍

11:30am Arrington Patio

Easter Brunch (Reservations Required)

7:30 -12:30pm in Arrington

Easter Morning Service with the Family Fellowship

10:00am John Piney's Barn

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Personalities

James Riles

Executive Chef

Chef James Riles serves as the Executive Chef at Pursell Farms, overseeing all Food & Beverage operations across The Farm. Previously, he was the Executive Chef at The Club in Birmingham for eight years, bringing extensive experience managing high-volume restaurants and banquet operations. Renowned for his exceptional culinary skills and business acumen, Chef Riles combines creativity with operational excellence to deliver outstanding dining experiences. Based in the main kitchen at The Inn, Chef Riles ensures that every culinary offering at Pursell Farms reflects quality, innovation, and a commitment to exceptional guest experiences.

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