On The Menu
Amuse
Murder Point Oyster
Fried oyster, pickled vegetables, lemon preserves, mignonette foam
Paired with: Aleana Winery, Pinot Gris – Willamette Valley
1st Course
Hamachi Crudo
Sesame seeds, sesame oil, smoked trout roe, yuzu crème fraîche, crispy rice
Paired with: Illumination, Sauvignon Blanc
2nd Course
Sweet Corn & Ricotta Stuffed Agnolotti
Parmesan, brown butter, crispy sage leaves
Paired with: Flowers Vineyard & Winery, Chardonnay – Sonoma Coast
3rd Course
Braised Lamb
Smoked eggplant purée, natural jus, mint gremolata, pea shoots
Paired with: EnRoute, Pinot Noir – Russian River Valley
4th Course
A5 Kobe Filet of Beef Tenderloin
Butternut squash, chanterelle, crispy shallots, bordelaise
Paired with: Nickel & Nickel, Cabernet Sauvignon – John C. Sullenger Vineyard, Oakville
5th Course
Apple Galette
Buttermilk caramel, caramelized apples, cinnamon ice cream
Paired with: Dolce, Late Harvest White – Napa Valley
Agenda
Savor the Season: A Holiday Wine Dinner
December 12
Friday
Champagne Welcome Reception
6:00-6:30pm in Arrington
Holiday Wine Dinner
6:30-'Til in Arrington
Personalities
Be the first to know about special offers & new events.

